Jobs at Almhof Family Resort & SPA

The first impression is essential for a successful holiday experience, and therefore our reception staff have to to be extremely welcoming and accommodating. Fluency in English and German is required both orally and written (B2).

Main job duties and responsibilities:

Correspondence, answer inquiries and booking requests by email and telephone, welcome guests, check guests in and out of the hotel, deal with guest queries, provide prompt and professional guest service, preparation of weekly programme and guest communication.

Positions range from team leader to trainees, 5-6 staff members

Our waiting staff are dedicated to pampering our guests. Responsibilities include staying attentive to the needs of guests in the restaurant areas and delivering food from the kitchen to the guests during breakfast, lunch, and dinner. True to our philosophy “We make small and large guests happy”, we strive to cater to the wishes and needs of our guests, plus we need an abundance of patience when dealing with children. Restaurant

Positions range from head waiter to commis de rang, approx. 13 to 14 staff members.

Our guests are families with children. Childcare is a very sensitive and highly responsible task. Our claim to provide the children with an unforgettable holiday experience is always a huge challenge and requires absolute top performance from each individual childcarer.

We provide childcare 7 days per week. We look after children from 3 to 12 years old for 84 hours a week, and children from 3 months to 3 years old for 72 hours.

Positions range from head of kid’s club to trainees, 9 to 11 staff members

We spoil our “small and large” guests with an exquisite and varied cuisine using the freshest regional and seasonal produce. And we place special emphasis on the careful preparation to preserve the vitamins in our delicious culinary creations.

The Almhof all-inclusive gourmet board and the “Grüne Haube” natural cuisine: As the name suggests, we cook to a high standard, which of course requires top-quality products that we source from local farmers and mostly from regional suppliers. Large breakfast buffet with front cooking, snack buffet at lunchtime with grills à la minute, pasta dishes and salad bar, cake buffet and cold snack in the afternoon. Our gourmet dinner is a combination of served courses and buffet selection. Restaurant

Positions range from head chef to kitchen attendant, apprentices welcome, 13 to 14 staff members

We are looking for trained massage therapists and beauticians who are interested in career development. Our current spa products are Gertraud Gruber cosmetics and Alpienne.

Responsibilities include delivering a variety of spa services (body treatments, massages, facials, manicure/pedicure) in a safe and comfortable manner.

Positions range from massage therapists to beauticians, 3 staff members

Responsibilities of our sports coaches are varied and range from Nordic walking, guided hiking and mountain bike tours to yoga to personal training. (Summer)

Positions: 2 staff members

The caretaker is an all-rounder with technical skills. Duties and responsibilities include providing hospitality services to guests such as handling luggage and taxi transfers. The caretaker is responsible for the workshop and its inventory.

Positions: maintenance technician and janitor, 2 staff members

Hygiene is high on our priority list. Housekeeper responsibilities include cleaning of guestrooms and suites, hallways, lifts, lobbies, lounges, common areas, restaurants, etc. as well as hotel laundry. We strive to provide outstanding hospitality to our guests, and housekeeping services are an essential part of this.

Positions range from housekeeping manager to apprentice maids, approx. 12 to 13 staff members